Find Catering, Hospitality & Leisure - Chef - Sous jobs in London from top employers and recruitment agencies on LondonJobs. Search and apply now.
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Job description - Sous Chef - 4 Star - 2 Rosette - South West Job description - Sous Chef The ideal Sous Chef will have Star... Job description - Sous Chef The ideal Sous Chef will have rosette... management experience. The Sous Chef will be very... team in the head chefs absence and be... and stock control.The Sous Chef position should...
Job description - Commis Chef de Partie Outstanding Hotel in Victoria requires a Strong Commis Chef de partie. The ideal Chef de partie must ideally... a Strong Commis Chef de partie. The ideal Chef de partie must... Hotel. As Commis Chef de Partie you... directly to the Sous Chef and Head Chef. You will be... for a Commis Chef de Partie to...
World-class careers Extraordinary Opportunities for the Ultimate in Retail Careers Be a Chef without the late nights! Here at Harrods, being a great Chef does... being a great Chef does not have... ambitious and driven Sous chef's to join the UK's largest Chef Brigade. Working alongside the current Sous Chefs, you will be responsible for the training and motivation of...
My client, who are the world leader in their field , are looking for a Sous Chef to join the team in Central London . the... experience within a Sous Chef role working for either a branded or non branded restaurant . I need a candidate who is passionate about food , passionate about their job and possesses the drive...
Job description- Chef De Partie- Quality London Brasserie-£18,000- £20,000 Job description As the Chef De Partie you will be answering directly to the Head Chef... description As the Chef De Partie you... directly to the Head Chef and Sous Chef. The ideal Chef De Partie must... known restaurant. The Chef De partie will... brigade. The ideal Chef De Partie should...
A prestige hotel in London is looking for a pastry sous chef to join there team, working 5 days out of 7 Must have at least 4-5 years experience of working in either a 4 or 5* hotel as a pastry sous chef